Aikaterini Tzamourani

Malolactic Fermentation—Theoretical Advances and Practical Considerations

Spiros Paramithiotis, Vasiliki Stasinou, Aikaterini Tzamourani et al. · Fermentation · 2022 · 47 citations · Full text

Agriculture, Food Science, Microbiology +17

Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis

Aikaterini Tzamourani, Efstathios Ζ. Panagou, Effie Tsakalidou · Microorganisms · 2020 · 46 citations · Full text

Life Sciences, Food Science, Microbiology +17

Halophytes as a potential source of melanosis-inhibiting compounds. Mechanism of inhibition of a characterized polyphenol extract of purslane (Portulaca oleracea)

Marta M. Calvo, Aikaterini Tzamourani, Óscar Martínez‐Álvarez · Food Chemistry · 2021 · 18 citations · Full text

Life Sciences, Biochemistry, Plant Biology +15

Microbiological and physicochemical characterisation of green table olives of Halkidiki and Conservolea varieties processed by the Spanish method on industrial scale

Aikaterini Tzamourani, Elisa Di Napoli, Spiros Paramithiotis et al. · International Journal of Food Science & Technology · 2021 · 17 citations

Agriculture, Food Science, Microbiology +15

Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis

Aikaterini Tzamourani, Aikaterini Kasimati, Effrosyni S. Karagianni et al. · Food Microbiology · 2022 · 16 citations

Agriculture, Ecology, Microbiology +17