Marta M. Calvo

Dry fermented sausages enriched with lycopene from tomato peel

Marta M. Calvo, M.L. Garcı́a, M.D. Selgas · Meat Science · 2007 · 182 citations

Food Chemistry, Food Analysis, Biotechnology +5

Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient

Marta M. Calvo, M.D. Selgas · Meat Science · 2009 · 157 citations

Food Chemistry, Nutrition, Beef Hamburgers +8

Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient

Joaquín Gómez‐Estaca, Marta M. Calvo, Inmaculada Álvarez-Acero et al. · Food Chemistry · 2016 · 108 citations · Full text

Food Chemistry, Lipid Analysis, Food Ingredient +6

Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder

Marta M. Calvo, Diana Dado, Guillermo Santa‐María · European Food Research and Technology · 2006 · 98 citations

Agricultural Chemistry, Carotenoid, Food Analysis +5

Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials

Mirari Arancibia, Ailén Alemán, Marta M. Calvo et al. · Food Hydrocolloids · 2013 · 94 citations

Chemical Engineering, Biomanufacturing, Engineering +7