Mirari Arancibia

Chitosan coatings enriched with active shrimp waste for shrimp preservation

Mirari Arancibia, M.E. López‐Caballero, M.C. Gómez‐Guillén et al. · Food Control · 2015 · 127 citations

Chemical Engineering, Biomanufacturing, Food Packaging +5

Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials

Mirari Arancibia, Ailén Alemán, Marta M. Calvo et al. · Food Hydrocolloids · 2013 · 94 citations

Chemical Engineering, Biomanufacturing, Engineering +7

Release of volatile compounds and biodegradability of active soy protein lignin blend films with added citronella essential oil

Mirari Arancibia, M.E. López‐Caballero, M.C. Gómez‐Guillén et al. · Food Control · 2014 · 75 citations

Food Chemistry, Edible Film, Volatile Compounds +5

Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps

Mirari Arancibia, Begoña Giménez, M.E. López‐Caballero et al. · LWT · 2014 · 72 citations · Full text

Microbial Inactivation, Edible Film, Food Packaging +17

Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine

Mustapha Djellouli, M.E. López‐Caballero, Mirari Arancibia et al. · Waste and Biomass Valorization · 2019 · 55 citations

Food Chemistry, Bioorganic Chemistry, Biochemistry +8