M.E. López‐Caballero

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Joaquín Gómez‐Estaca, António L. De Lacey, M.E. López‐Caballero et al. · Food Microbiology · 2010 · 654 citations

Antimicrobial Packaging, Edible Film, Fish Preservation +4

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 483 citations

Fish Gelatin, Chemical Engineering, Edible Film +7

A chitosan–gelatin blend as a coating for fish patties

M.E. López‐Caballero, M.C. Gómez‐Guillén, Míriam Pérez-Mateos et al. · Food Hydrocolloids · 2004 · 250 citations

Edible Film, Food Engineering, Chitosan–gelatin Blend +2

Release of active compounds from agar and agar–gelatin films with green tea extract

Begoña Giménez, António L. De Lacey, Efrén Pérez‐Santín et al. · Food Hydrocolloids · 2012 · 205 citations

Chemical Engineering, Edible Film, Agar–gelatin Films +4

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

Pablo R. Salgado, M.E. López‐Caballero, M.C. Gómez‐Guillén et al. · Food Hydrocolloids · 2013 · 188 citations · Full text

Food Chemistry, Edible Film, Engineering +13