M.E. López‐Caballero

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

Joaquín Gómez‐Estaca, António L. De Lacey, M.E. López‐Caballero et al. · Food Microbiology · 2010 · 660 citations

Natural Sciences, Food Science, Materials Science +17

Fish gelatin: a renewable material for developing active biodegradable films

M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 487 citations

Natural Sciences, Biotechnology, Materials Engineering +16

A chitosan–gelatin blend as a coating for fish patties

M.E. López‐Caballero, M.C. Gómez‐Guillén, Míriam Pérez-Mateos et al. · Food Hydrocolloids · 2004 · 252 citations

Agriculture, Fisheries, Food Science +12

Release of active compounds from agar and agar–gelatin films with green tea extract

Begoña Giménez, António L. De Lacey, Efrén Pérez‐Santín et al. · Food Hydrocolloids · 2012 · 206 citations

Pharmacy, Food Science, Pharmaceutics +13

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

Pablo R. Salgado, M.E. López‐Caballero, M.C. Gómez‐Guillén et al. · Food Hydrocolloids · 2013 · 194 citations · Full text

Agriculture, Fisheries, Food Science +15