Release of active compounds from agar and agar–gelatin films with green tea extract - Concepedia

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Release of active compounds from agar and agar–gelatin films with green tea extract

205

Citations

61

References

2012

Year

Begoña Giménez, António L. De Lacey, Efrén Pérez‐Santín, M.E. López‐Caballero, P. Montero

Food Hydrocolloids

Chemical EngineeringEdible FilmAgar–gelatin FilmsGreen Tea ExtractEdible PackagingChemistryActive Compounds

References

	Year	Citations

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