Efrén Pérez‐Santín

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

Ailén Alemán, Begoña Giménez, Efrén Pérez‐Santín et al. · Food Chemistry · 2010 · 271 citations

Protein Chemistry, Peptide Sequences, Biochemistry +5

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

Ailén Alemán, Efrén Pérez‐Santín, Stéphanie Bordenave-Juchereau et al. · Food Research International · 2011 · 227 citations

Food Chemistry, Medicinal Chemistry, Biochemistry +4

Release of active compounds from agar and agar–gelatin films with green tea extract

Begoña Giménez, António L. De Lacey, Efrén Pérez‐Santín et al. · Food Hydrocolloids · 2012 · 205 citations

Chemical Engineering, Edible Film, Agar–gelatin Films +4

Modulators of the structural dynamics of the retinoid X receptor to reveal receptor function

Virginie Nahoum, Efrén Pérez‐Santín, Pierre Germain et al. · Proceedings of the National Academy of Sciences · 2007 · 142 citations · Full text

Characterization of the Interaction between Retinoic Acid Receptor/Retinoid X Receptor (RAR/RXR) Heterodimers and Transcriptional Coactivators through Structural and Fluorescence Anisotropy Studies

Vivian Pogenberg, Jean‐François Guichou, Valérie Vivat‐Hannah et al. · Journal of Biological Chemistry · 2004 · 130 citations · Full text