Concepedia

Ailén Alemán

AA

Statistics

Publications

46

Citations

3.3K

H-Index

29

Active since

2000

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Consejo Superior de Investigaciones Científicas

Universidade Federal do Rio Grande

Ailén Alemán is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food science, biochemistry, and agriculture.

Publications per year

2000–2024

46

Publications

46

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

Begoña Giménez, Ailén Alemán, P. Montero et al. · Food Chemistry · 2008 · 299 citations

Agriculture, Biochemistry, Food Science +10

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

Ailén Alemán, Begoña Giménez, Efrén Pérez‐Santín et al. · Food Chemistry · 2010 · 273 citations

Life Sciences, Biochemistry, Enzymology +11

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

Joaquín Gómez‐Estaca, Laura Bravo, M.C. Gómez‐Guillén et al. · Food Chemistry · 2008 · 255 citations

Agriculture, Biochemistry, Food Science +14

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

Ailén Alemán, Efrén Pérez‐Santín, Stéphanie Bordenave-Juchereau et al. · Food Research International · 2011 · 231 citations

Life Sciences, Biochemistry, Medicinal Chemistry +11

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Meritaine da Rocha, Ailén Alemán, Viviane Patrícia Romani et al. · Food Hydrocolloids · 2018 · 178 citations

Natural Resources, Fisheries, Food Science +14

1–5 of 46