Meritaine da Rocha

Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life

Meritaine da Rocha, Ailén Alemán, Viviane Patrícia Romani et al. · Food Hydrocolloids · 2018 · 174 citations

Aquatic Food System, Edible Film, Agar Films +6

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

Elessandra da Rosa Zavareze, Annie Campello Telles, Shanise Lisie Mello El Halal et al. · LWT · 2014 · 131 citations · Full text

Anti-Inflammatory, Antioxidant, and Antimicrobial Effects of Underutilized Fish Protein Hydrolysate

Meritaine da Rocha, Ailén Alemán, Gyselle Chrystina Baccan et al. · Journal of Aquatic Food Product Technology · 2018 · 100 citations

Amino Acid Content, Lipid Peroxidation, Antimicrobial Effects +16

Bioactivity and bioaccessibility of protein hydrolyzates from industrial byproducts of Stripped weakfish (Cynoscion guatucupa)

Karina Oliveira Lima, Camila da Costa de Quadros, Meritaine da Rocha et al. · LWT · 2019 · 99 citations

Food Chemistry, Stripped Weakfish, Engineering +7

Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids

Meritaine da Rocha, Márcia Regina Loiko, Eduardo César Tondo et al. · Food Hydrocolloids · 2013 · 71 citations

Biofunctional Material, Protein Films, Edible Film +8