Concepedia

Protein Films

Protein Films is a type of protein-based biomaterial that consists of thin, contiguous layers formed from structural or functional proteins, distinguished by their macroscopic sheet-like morphology and capacity to serve as barriers, coatings, or scaffolds in biomedical and material applications.

966

Publications

59.6K

Citations

3.2K

Authors

964

Institutions

Publications per year

2017–2026

228

Parents

Publications

966

Viscoelastic Acoustic Response of Layered Polymer Films at Fluid-Solid Interfaces: Continuum Mechanics Approach

Marina Voinova, Michael Rodahl, M. Jonson et al. · Physica Scripta · 1999 · 1.6K citations · Full text

, , +17

Assembly of Multicomponent Protein Films by Means of Electrostatic Layer-by-Layer Adsorption

Yuri Lvov, Katsuhiko Ariga, Izumi Ichinose et al. · Journal of the American Chemical Society · 1995 · 1.4K citations

, , +16

Strong reversible Fe <sup>3+</sup> -mediated bridging between dopa-containing protein films in water

Hongbo Zeng, Dong Soo Hwang, Jacob N. Israelachvili et al. · Proceedings of the National Academy of Sciences · 2010 · 508 citations · Full text

, , +17

Selective Protein Capture by Epitope Imprinting

Hidekazu Nishino, Chin‐Shiou Huang, Kenneth J. Shea · Angewandte Chemie International Edition · 2006 · 465 citations

, , +14

Plasticizer effect on mechanical properties of β-lactoglobulin films

Rungsinee Sothornvit, John M. Krochta · Journal of Food Engineering · 2001 · 429 citations

, , +14

1–5 of 966

Authors

3.2K

  1. DG
    David G. Castner

    University of Washington, United States

    19 publications · 1.8K citations

    19

    h-index

  2. CL
    Curtis L. Weller

    University of Nebraska–Lincoln, United States

    16 publications · 2.1K citations

    16

    h-index

  3. JL
    Jianzhang Li

    Beijing Forestry University, China

    15 publications · 657 citations

    14

    h-index

  4. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    14 publications · 1.1K citations

    14

    h-index

  5. AN
    Adriana N. Mauri

    Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina

    13 publications · 1.4K citations

    13

    h-index

1–5 of 3.2K

Institutions

964

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    21 h-index

    67 publications

    5.5K citations

  2. University of Washington

    Seattle, United States

    20 h-index

    61 publications

    5.6K citations

  3. University of Nebraska–Lincoln

    Lincoln, United States

    17 h-index

    52 publications

    3K citations

  4. Beijing Forestry University

    Beijing, China

    16 h-index

    84 publications

    4.2K citations

  5. Centro de Investigación y Desarrollo en Criotecnología de Alimentos

    La Plata, Argentina

    15 h-index

    40 publications

    3.5K citations

  6. Prince of Songkla University

    Songkhla, Thailand

    15 h-index

    44 publications

    3.4K citations

  7. Centre National de la Recherche Scientifique

    Paris, France

    14 h-index

    54 publications

    3.5K citations

  8. University of Leeds

    Leeds, United Kingdom

    14 h-index

    38 publications

    1.9K citations

1–8 of 964

Venues

  1. Food Hydrocolloids

    54 publications · 4.9K citations

    44

    h-index

  2. Langmuir

    60 publications · 3.2K citations

    31

    h-index

  3. Journal of Agricultural and Food Chemistry

    30 publications · 2.8K citations

    27

    h-index

  4. Journal of Food Engineering

    25 publications · 3.2K citations

    25

    h-index

  5. Journal of Food Science

    JFS · 24 publications · 1.6K citations

    20

    h-index

1–5