Eduardo César Tondo

Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel

Juliana Both Engel, Caroline Heckler, Eduardo César Tondo et al. · International Journal of Food Microbiology · 2017 · 156 citations

Liposome-encapsulated Thymol, Antimicrobial Activity, Antibacterial Agent +6

Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers

Monalisa Acco, Fernando Ferreira, João Antônio Pêgas Henriques et al. · Food Microbiology · 2003 · 111 citations

Nasal Mucosa, Microbial Disease, Microbial Contamination +10

Microbiological quality and safety assessment of lettuce production in Brazil

Siele Ceuppens, Claudia Titze Hessel, Rochele de Quadros Rodrigues et al. · International Journal of Food Microbiology · 2014 · 90 citations

Microbial Contamination, Crop Protection, Agricultural Economics +10

Factors affecting the status of food safety management systems in the global fresh produce chain

Klementina Kirezieva, Pieternel A. Luning, Liesbeth Jacxsens et al. · Food Control · 2015 · 90 citations · Full text

Food Systems, Agricultural Economics, Food Quality Assurance +8

Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

Rochele de Quadros Rodrigues, Márcia Regina Loiko, Cheila Minéia Daniel de Paula et al. · Food Control · 2014 · 84 citations · Full text