Concepedia

Claudia Titze Hessel

CT

7

Publications

389

Citations

7

H-Index

2014

Active since

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Ghent University

Centro de Edafología y Biología Aplicada del Segura

Claudia Titze Hessel is an author at Universidade Federal do Rio Grande do Sul specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityToxicologyMicrobiologyPublic HealthFood PackagingCrop ProtectionFood ProcessingFood Technology

Publications per year

2014–2019

7

Publications

7

Microbiological quality and safety assessment of lettuce production in Brazil

Siele Ceuppens, Claudia Titze Hessel, Rochele de Quadros Rodrigues et al. · International Journal of Food Microbiology · 2014 · 90 citations

Microbial Contamination, Crop Protection, Agricultural Economics +10

Microbiological contamination linked to implementation of good agricultural practices in the production of organic lettuce in Southern Brazil

Rochele de Quadros Rodrigues, Márcia Regina Loiko, Cheila Minéia Daniel de Paula et al. · Food Control · 2014 · 84 citations · Full text

Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety

Luana Tombini Decol, Letícia Sopeña Casarin, Claudia Titze Hessel et al. · Food Microbiology · 2017 · 60 citations

Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef

Karine dos Santos Caetano, Claudia Titze Hessel, Eduardo César Tondo et al. · Journal of Food Safety · 2017 · 59 citations

Edible Film, Food Packaging, Food Analysis +16

Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs

Claudia Titze Hessel, Susana de Oliveira Elias, João Pessoa et al. · Food Research International · 2019 · 47 citations

Rows per page

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