Letícia Sopeña Casarin

Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety

Luana Tombini Decol, Letícia Sopeña Casarin, Claudia Titze Hessel et al. · Food Microbiology · 2017 · 60 citations

Evaluation of growth and transfer of Staphylococcus aureus from poultry meat to surfaces of stainless steel and polyethylene and their disinfection

Patrícia da Silva Malheiros, Cátia Tavares dos Passos Francisco, Letícia Sopeña Casarin et al. · Food Control · 2009 · 52 citations

Microbial Hazard, Poultry Meat, Microbial Contamination +11

Assessing the epidemiological data of Staphylococcus aureus food poisoning occurred in the State of Rio Grande do Sul, Southern Brazil

Gustavo Costalunga Lima, Márcia Regina Loiko, Letícia Sopeña Casarin et al. · Brazilian Journal of Microbiology · 2013 · 47 citations · Full text

Staphylococcal Food Poisoning, Food Contamination, Rio Grande +20

Influence of free energy on the attachment of Salmonella Enteritidis and Listeria monocytogenes on stainless steels AISI 304 and AISI 316

Letícia Sopeña Casarin, Fabrício de Oliveira Casarin, Adriano Brandelli et al. · LWT · 2016 · 25 citations

Free Energy, Microbial Contamination, Foodborne Illness +8

Adhesion of Salmonella Enteritidis and Listeria monocytogenes on stainless steel welds

Letícia Sopeña Casarin, Adriano Brandelli, Fabrício de Oliveira Casarin et al. · International Journal of Food Microbiology · 2014 · 24 citations

Biofilms, Microbial Contamination, Pathogen Detection +11