Cátia Tavares dos Passos Francisco

Evaluation of growth and transfer of Staphylococcus aureus from poultry meat to surfaces of stainless steel and polyethylene and their disinfection

Patrícia da Silva Malheiros, Cátia Tavares dos Passos Francisco, Letícia Sopeña Casarin et al. · Food Control · 2009 · 52 citations

Microbial Hazard, Poultry Meat, Microbial Contamination +11

Pre-screening of filamentous fungi isolated from a contaminated site in Southern Brazil for bioaugmentation purposes

Elisane Odriosolla dos Santos, Célia Francisca, Centeno da Rosa et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2008 · 32 citations · Full text

Engineering, Biodegradation, Fungal Diversity +16

Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds

David Fernando dos Santos, Vandressa Alves, Edlaine Costa et al. · Plant Foods for Human Nutrition · 2023 · 14 citations

Ilex Paraguariensis, Medicine, Bioanalysis +4

Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance

David Fernando dos Santos, Eduardo Leonarski, Milena Araújo Rossoni et al. · International Journal of Gastronomy and Food Science · 2024 · 13 citations

Effect of the use of guabiroba bark and functional ingredients on the characteristics of Nile Tilapia burger

Cristian José Cristofel, Remili Cristiane Grando, Luciano Tormen et al. · Journal of Food Processing and Preservation · 2020 · 12 citations

Food Chemistry, Nutrition, Guabiroba Bark +13