Eduardo Leonarski

Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material

Eduardo Leonarski, Karina Cesca, Eduardo Zanella et al. · LWT · 2020 · 113 citations

Production process and characteristics of kombucha fermented from alternative raw materials

Eduardo Leonarski, Alana C. Guimarães, Karina Cesca et al. · Food Bioscience · 2022 · 47 citations

Food Fermentation, Production Process, Biotechnology +5

Bacterial cellulose production from acerola industrial waste using isolated kombucha strain

Eduardo Leonarski, Karina Cesca, Camila da Costa Pinto et al. · Cellulose · 2022 · 25 citations

Bacterial Cellulose Production, Engineering, Biorefinery Product +10

Typical kombucha fermentation: Kinetic evaluation of beverage and morphological characterization of bacterial cellulose

Eduardo Leonarski, Karina Cesca, Otília Mônica Alves Borges et al. · Journal of Food Processing and Preservation · 2021 · 23 citations

Engineering, Microbial Physiology, Fermentation Kinetics +16

Development, Chemical, and Sensory Characterization of Liqueurs from Brazilian Native Fruits

Eduardo Leonarski, David Fernando dos Santos, Mayara Kuasnei et al. · Journal of Culinary Science & Technology · 2020 · 20 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15