Concepedia

Mayara Kuasnei

MK

3

Publications

64

Citations

3

H-Index

2020

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Universidade Federal da Fronteira Sul

Mayara Kuasnei is an author at Universidade Federal de Santa Catarina specializing in food chemistry, chromatography, and food engineering.

Top concepts

HealthChromatographyFood ChemistryFood EngineeringNutritionEngineeringFlavoromicsFood QualityPharmacologyBiotechnology

Publications per year

2020–2023

3

Publications

3

Modifiers based on deep eutectic mixtures: A case study for the extraction of anthocyanins from black bean hulls using high pressure fluid technology

Mayara Kuasnei, José Pedro Wojeicchowski, Nathalia Horrana Santos et al. · The Journal of Supercritical Fluids · 2022 · 27 citations

Black Bean Hulls, Case Study, Analytical Chemistry +3

Development, Chemical, and Sensory Characterization of Liqueurs from Brazilian Native Fruits

Eduardo Leonarski, David Fernando dos Santos, Mayara Kuasnei et al. · Journal of Culinary Science & Technology · 2020 · 20 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Pressurized liquid extraction as an eco-friendly approach to recover anthocyanin from black rice bran

Eduardo Leonarski, Mayara Kuasnei, Paulo Alexandre Durant Moraes et al. · Innovative Food Science & Emerging Technologies · 2023 · 17 citations

Food Chemistry, Eco-friendly Approach, Engineering +11

Rows per page

1–3 of 3