Nathalia Horrana Santos

Pigment bioproduction by Monascus purpureus using corn bran, a byproduct of the corn industry

Adrielle Borges de Almeida, Nathalia Horrana Santos, Thayanara Mayara de Lima et al. · Biocatalysis and Agricultural Biotechnology · 2021 · 30 citations · Full text

Biology, Industrial Mycology, Biosynthesis +13

Modifiers based on deep eutectic mixtures: A case study for the extraction of anthocyanins from black bean hulls using high pressure fluid technology

Mayara Kuasnei, José Pedro Wojeicchowski, Nathalia Horrana Santos et al. · The Journal of Supercritical Fluids · 2022 · 27 citations

Black Bean Hulls, Case Study, Analytical Chemistry +3

An alternative for corn bran byproduct: fermentation using<i>M. purpureus</i>

Adrielle Borges de Almeida, Thayanara Mayara de Lima, Nathalia Horrana Santos et al. · Nutrition & Food Science · 2019 · 12 citations

Food Chemistry, Nutrition, Biomanufacturing +14

Chemical composition of the volatile oil of Cardiopetalum calophyllum collected in the Cerrado area

Marcelo Nogueira Xavier, Cássia Cristina Fernandes Alves, Cristiane de Melo Cazal et al. · Ciência Rural · 2016 · 10 citations · Full text

Cerrado Area, Volatile Oil, Botany +8