Cássia Cristina Fernandes Alves

Active food packaging: Alginate films with cottonseed protein hydrolysates

Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares et al. · Food Hydrocolloids · 2019 · 194 citations

Edible Film, Food Packaging, Edible Packaging +3

Insecticidal effect of nanoencapsulated essential oils from Zanthoxylum rhoifolium (Rutaceae) in Bemisia tabaci populations

Marcela Christofoli, Eliângela Cristina Cândida Costa, Keylla U. Bicalho et al. · Industrial Crops and Products · 2015 · 121 citations

Bemisia Tabaci Populations, Phytochemistry, Insecticidal Effect +1

Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

Raiane Silva Lemes, Cássia Cristina Fernandes Alves, E. B. B. Estevam et al. · Anais da Academia Brasileira de Ciências · 2018 · 98 citations · Full text

Medicine, Antibacterial Activity, Oral Cavity +9

Chemical composition and in vitro inhibitory effects of essential oils from fruit peel of three Citrus species and limonene on mycelial growth of Sclerotinia sclerotiorum

Alline Laiane Borges Dias, Wendel Cruvinel de Sousa, Hellen R. F. Batista et al. · Brazilian Journal of Biology · 2019 · 65 citations · Full text

Food Chemistry, Medicinal Chemistry, Citrus Reticulata +14

Antibacterial and antiproliferative activities of the fresh leaf essential oil of Psidium guajava L. (Myrtaceae)

Elizabeth da Silva, E. B. B. Estevam, Thayná S. Silva et al. · Brazilian Journal of Biology · 2018 · 62 citations · Full text

Food Preservatives, Bioassay-guided Isolation, Herbal Medicine +8