Adrielle Borges de Almeida

Active food packaging: Alginate films with cottonseed protein hydrolysates

Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares et al. · Food Hydrocolloids · 2019 · 196 citations

Agriculture, Food Science, Materials Science +16

Bioactive Properties of Protein Hydrolysate of Cottonseed Byproduct: Antioxidant, Antimicrobial, and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities

Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares et al. · Waste and Biomass Valorization · 2020 · 48 citations

Agriculture, Nutrition, Nutritional Sciences +6

Quality parameters and sensorial profile of clarified “Cerrado” cashew juice supplemented with Sacharomyces boulardii and different sweeteners

Railany Vieira Santana, Daiane Costa dos Santos, Ana Cláudia Araújo Santana et al. · LWT · 2020 · 42 citations · Full text

Agriculture, Food Science, Microbiology +14

Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts

Daniele Silva Lima, Mariana Buranelo Egea, Isabelly de Campos Carvalho Cabassa et al. · LWT · 2020 · 41 citations

Agriculture, Food Science, Nutrition +14

Assessment of chemical and bioactive properties of native fruits from the Brazilian Cerrado

Adrielle Borges de Almeida, Anna Karoline Carmo Silva, Ariadne Ribeiro Lodete et al. · Nutrition & Food Science · 2018 · 35 citations

Agriculture, Botany, Food Science +17