Mariana Buranelo Egea

Active food packaging: Alginate films with cottonseed protein hydrolysates

Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares et al. · Food Hydrocolloids · 2019 · 194 citations

Edible Film, Food Packaging, Edible Packaging +3

New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films

Josemar Gonçalves de Oliveira Filho, Carmen Cris de Oliveira Nobre Bezerra, Beatriz Albiero et al. · Food Packaging and Shelf Life · 2020 · 107 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +8

Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics

Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Ana Cláudia Araújo Santana et al. · LWT · 2019 · 96 citations

Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry

Josemar Gonçalves de Oliveira Filho, Beatriz Albiero, Ítalo H. Calisto et al. · International Journal of Biological Macromolecules · 2022 · 96 citations · Full text

Shelf Life, Edible Film, Edible Packaging +7

Okara: A soybean by-product as an alternative to enrich vegetable paste

Rafaiane Macedo Guimarães, Thamara Evangelista Silva, Ailton César Lemes et al. · LWT · 2018 · 85 citations

Food Chemistry, Agricultural Chemistry, Food Composition +8