Ailton César Lemes

Okara: A soybean by-product as an alternative to enrich vegetable paste

Rafaiane Macedo Guimarães, Thamara Evangelista Silva, Ailton César Lemes et al. · LWT · 2018 · 85 citations

Food Chemistry, Agricultural Chemistry, Food Composition +8

Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures

Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Camilly Fratelli et al. · Food Hydrocolloids · 2020 · 72 citations

Food Chemistry, Edible Film, Food Nanotechnology +10

Aqueous Two-Phase Systems Based on Ionic Liquids and Deep Eutectic Solvents as a Tool for the Recovery of Non-Protein Bioactive Compounds—A Review

Filipe Smith Buarque, Gabrielle Victória Gautério, Maria Alice Zarur Coelho et al. · Processes · 2022 · 71 citations · Full text

Solvent Extraction, Engineering, Deep Eutectic Solvents +19

Fresh pasta production enriched with Spirulina platensis biomass

Ailton César Lemes, Katiuchia Pereira Takeuchi, João Carlos Monteiro de Carvalho et al. · Brazilian Archives of Biology and Technology · 2012 · 60 citations · Full text

A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development

Ailton César Lemes, Yanina Pavón, Sandra María Sol Lazzaroni et al. · LWT · 2015 · 51 citations