Concepedia

Katiuchia Pereira Takeuchi

KP

16

Publications

758

Citations

13

H-Index

2005

Active since

Affiliations

Universidade Federal de Mato Grosso(Current)

Instituto Federal Goiano

Universidade Federal de Goiás

Universidade Estadual de Campinas (UNICAMP)

Universidade de São Paulo

Katiuchia Pereira Takeuchi is an author at Universidade Federal de Mato Grosso specializing in health sciences, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

2005–2023

16

Publications

16

Active food packaging: Alginate films with cottonseed protein hydrolysates

Josemar Gonçalves de Oliveira Filho, Juliana Moraes Rodrigues, Anna Carolina Fernandes Valadares et al. · Food Hydrocolloids · 2019 · 194 citations

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Production, solubility and antioxidant activity of curcumin nanosuspension

Deivis de Moraes Carvalho, Katiuchia Pereira Takeuchi, Robson Maia Geraldine et al. · Food Science and Technology · 2015 · 127 citations · Full text

, , +10

Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics

Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Ana Cláudia Araújo Santana et al. · LWT · 2019 · 96 citations

Fresh pasta production enriched with Spirulina platensis biomass

Ailton César Lemes, Katiuchia Pereira Takeuchi, João Carlos Monteiro de Carvalho et al. · Brazilian Archives of Biology and Technology · 2012 · 60 citations · Full text

Technological quality and sensory acceptability of nutritive bars produced with Brazil nut and baru almond coproducts

Daniele Silva Lima, Mariana Buranelo Egea, Isabelly de Campos Carvalho Cabassa et al. · LWT · 2020 · 40 citations

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