Robson Maia Geraldine

Production, solubility and antioxidant activity of curcumin nanosuspension

Deivis de Moraes Carvalho, Katiuchia Pereira Takeuchi, Robson Maia Geraldine et al. · Food Science and Technology · 2015 · 127 citations · Full text

Nanoparticles, Nanomedicine, Chemical Engineering +10

Characterization and effect of edible coatings on minimally processed garlic quality

Robson Maia Geraldine, Nilda de Fátima Ferreira Soares, Diego Alvarenga Botrel et al. · Carbohydrate Polymers · 2007 · 77 citations

Edible Film, Food Analysis, Garlic Quality +7

Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil

Adriane Alexandre Machado De-Melo, Robson Maia Geraldine, Miriam Fontes Araújo Silveira et al. · Brazilian Journal of Microbiology · 2012 · 58 citations · Full text

Cellulose Acetate-based Film, Edible Film, Food Packaging +22

Active film incorporated with sorbic acid on pastry dough conservation

Miriam Fontes Araújo Silveira, Nilda de Fátima Ferreira Soares, Robson Maia Geraldine et al. · Food Control · 2006 · 49 citations

Food Chemistry, Chemical Engineering, Edible Packaging +4

Antimicrobial efficiency and sorbic acid migration from active films into pastry dough

Miriam Fontes Araújo Silveira, Nilda de Fátima Ferreira Soares, Robson Maia Geraldine et al. · Packaging Technology and Science · 2007 · 36 citations

Edible Film, Escherichia Coli, Sorbic Acid Migration +20