Miriam Fontes Araújo Silveira

Microbiological quality and other characteristics of refrigerated chicken meat in contact with cellulose acetate-based film incorporated with rosemary essential oil

Adriane Alexandre Machado De-Melo, Robson Maia Geraldine, Miriam Fontes Araújo Silveira et al. · Brazilian Journal of Microbiology · 2012 · 58 citations · Full text

Cellulose Acetate-based Film, Edible Film, Food Packaging +22

Active film incorporated with sorbic acid on pastry dough conservation

Miriam Fontes Araújo Silveira, Nilda de Fátima Ferreira Soares, Robson Maia Geraldine et al. · Food Control · 2006 · 49 citations

Food Chemistry, Chemical Engineering, Edible Packaging +4

Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours.

C. S. Rosa, K. Tessele, Rosa Cristina Prestes et al. · International Food Research Journal · 2015 · 43 citations

Cocoa Powder, Carob Flour, Banana Flours

Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry

Ana Clarissa dos Santos Pires, Nilda de Fátima Ferreira Soares, Luís Henrique Mendes da Silva et al. · Food and Bioprocess Technology · 2008 · 41 citations

Food Chemistry, Chemical Engineering, Engineering +7

Antimicrobial efficiency and sorbic acid migration from active films into pastry dough

Miriam Fontes Araújo Silveira, Nilda de Fátima Ferreira Soares, Robson Maia Geraldine et al. · Packaging Technology and Science · 2007 · 36 citations

Edible Film, Escherichia Coli, Sorbic Acid Migration +20