Rosa Cristina Prestes

Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana flours.

C. S. Rosa, K. Tessele, Rosa Cristina Prestes et al. · International Food Research Journal · 2015 · 43 citations

Agriculture, Food Science, Nutritional Sciences +6

Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry

Cecília Roratto Köhn, Andrine Menna da Fontoura, Aniela Pinto Kempka et al. · International Food Research Journal · 2015 · 30 citations

Agriculture, Food Science, Food Analysis +16

Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches

Rosa Cristina Prestes, L. B. Silva, A. M. P. Torri et al. · Journal of Food Science and Technology · 2014 · 24 citations · Full text

Agriculture, Food Science, Poultry Science +16

Evaluation of antioxidant activity of extracts of banana inflorescences (<i>Musa cavendishii</i>)

Michele M. Schmidt, Rosa Cristina Prestes, Ernesto Hashime Kubota et al. · CyTA - Journal of Food · 2015 · 24 citations · Full text

Agriculture, Botany, Plant Sciences +13

Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage.

Gabrielle Scapin, M. M. Schimdt, Rosa Cristina Prestes et al. · International Food Research Journal · 2015 · 24 citations

Agriculture, Food Science, Nutritional Sciences +16