Gabrielle Scapin

Preparation and microbiological analysis of Tuscan sausage with added propolis extract

Vanessa Viera, Natiéli Piovesan, Karine Inês Bolson Moro et al. · Food Science and Technology · 2016 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of pressure and temperature on the quality of chia oil extracted using pressurized fluids

Gabrielle Scapin, Ederson R. Abaide, Lucielle Ferreira Nunes et al. · The Journal of Supercritical Fluids · 2017 · 28 citations

Agriculture, Food Science, Food Engineering +7

Evaluation of antioxidant activity of extracts of banana inflorescences (<i>Musa cavendishii</i>)

Michele M. Schmidt, Rosa Cristina Prestes, Ernesto Hashime Kubota et al. · CyTA - Journal of Food · 2015 · 24 citations · Full text

Agriculture, Botany, Plant Sciences +13

Effect of extract of chia seed (Salvia hispanica) as an antioxidant in fresh pork sausage.

Gabrielle Scapin, M. M. Schimdt, Rosa Cristina Prestes et al. · International Food Research Journal · 2015 · 24 citations

Agriculture, Food Science, Nutritional Sciences +16

Development and evaluation of pork burger with added natural antioxidant based on extract of banana inflorescence (<i>Musa cavendishii</i>)

Michele M. Schmidt, Ernesto Hashime Kubota, Rosa Cristina Prestes et al. · CyTA - Journal of Food · 2015 · 23 citations · Full text

Agriculture, Food Science, Food Analysis +15