Effect of pressure and temperature on the quality of chia oil extracted using pressurized fluids

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

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Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Camila G. Pereira, M. Ângela A. Meireles · Food and Bioprocess Technology · 2009 · 625 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +15

Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 429 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (<i>Hordeum</i><i>vulgare</i>L.)

Haifeng Zhao, Jianjun Dong, Jian Lu et al. · Journal of Agricultural and Food Chemistry · 2006 · 342 citations

Agriculture, Agronomy, Plant Sciences +14

Oil content and fatty acid composition of chia (<i>Salvia hispanica</i> L.) from five northwestern locations in Argentina

Ricardo Ayerza · Journal of the American Oil Chemists Society · 1995 · 245 citations

Agriculture, Agronomy, Crop Sciences +14