Cláudia Severo da Rosa

Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions

Jéssica Righi da Rosa, Graciele Lorenzoni Nunes, Mariana Heldt Motta et al. · Food Hydrocolloids · 2018 · 149 citations

Food Chemistry, Chemical Engineering, Spray Drying +6

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

Marcela Bromberger Soquetta, Flávia Santi Stefanello, Katira da Mota Huerta et al. · Food Chemistry · 2015 · 111 citations

Effect of Long-Term Exposure to Aluminum on the Acetylcholinesterase Activity in the Central Nervous System and Erythrocytes

Rosilene Rodrigues Kaizer, M C J M Correa, Lara Regina Soccol Gris et al. · Neurochemical Research · 2008 · 92 citations

Neurophysiology, Acetylcholinesterase Activity, Medicine +9

Use of rice husk and sunflower stalk as a substitute for glass wool in thermal insulation of solar collector

Leandro Cantorski da Rosa, Cilione Gracieli Santor, Adalberto Lovato et al. · Journal of Cleaner Production · 2015 · 60 citations

Materials Science, Rice Husk, Glass Wool +10

Effect of corn stigma extract on physical and antioxidant properties of biodegradable and edible gelatin and corn starch films

Caroline Pagnossim Boeira, Déborah Cristina Barcelos Flores, Jamila dos Santos Alves et al. · International Journal of Biological Macromolecules · 2022 · 56 citations · Full text

Food Chemistry, Edible Gelatin, Chemical Engineering +6