Concepedia

Katira da Mota Huerta

KD

3

Publications

166

Citations

3

H-Index

2015

Active since

Affiliations

Departamento de Ciência e Tecnologia(Current)

Universidade Federal de Santa Maria

Katira da Mota Huerta is an author at Departamento de Ciência e Tecnologia specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Publications per year

2015–2019

3

Publications

3

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

Marcela Bromberger Soquetta, Flávia Santi Stefanello, Katira da Mota Huerta et al. · Food Chemistry · 2015 · 111 citations

CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE

Deborah Murowaniecki Otero, Bruna A. Bulsing, Katira da Mota Huerta et al. · Brazilian Journal of Chemical Engineering · 2019 · 34 citations · Full text

Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

Katira da Mota Huerta, Jamila dos Santos Alves, Ariádni Franco Coelho da SILVA et al. · Food Science and Technology · 2016 · 21 citations · Full text

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