Marcela Bromberger Soquetta

Green technologies for the extraction of bioactive compounds in fruits and vegetables

Marcela Bromberger Soquetta, Lisiane de Marsillac Terra, Caroline Peixoto Bastos · CyTA - Journal of Food · 2018 · 300 citations · Full text

Food Chemistry, Solvent Extraction, Polyphenolics +15

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

Marcela Bromberger Soquetta, Flávia Santi Stefanello, Katira da Mota Huerta et al. · Food Chemistry · 2015 · 111 citations

Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage

Caroline Pagnossim Boeira, Natiéli Piovesan, Déborah Cristina Barcelos Flores et al. · Food Chemistry · 2020 · 53 citations

Effects of pretreatment ultrasound bath and ultrasonic probe, in osmotic dehydration, in the kinetics of oven drying and the physicochemical properties of beet snacks

Marcela Bromberger Soquetta, Silvana Schmaltz, Fabiana Wesz Righes et al. · Journal of Food Processing and Preservation · 2017 · 43 citations

Food Chemistry, Nutrition, Beet Snacks +14

Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage

Caroline Pagnossim Boeira, Natiéli Piovesan, Marcela Bromberger Soquetta et al. · Ciência Rural · 2018 · 36 citations · Full text

Food Analysis, Antioxidant Activity, Fresh Chicken Sausage +17