Fabiana Wesz Righes

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Active since

2017

Affiliations

Universidade Federal de Santa Maria(Current)

Fabiana Wesz Righes is an author at Universidade Federal de Santa Maria specializing in food texturization, texture changes during drying, and food texture chemistry.

Publications per year

2017–2017

Publications

Effects of pretreatment ultrasound bath and ultrasonic probe, in osmotic dehydration, in the kinetics of oven drying and the physicochemical properties of beet snacks

Marcela Bromberger Soquetta, Silvana Schmaltz, Fabiana Wesz Righes et al. · Journal of Food Processing and Preservation · 2017 · 43 citations

Agriculture, Food Science, Nutritional Sciences +17

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