Lisiane de Marsillac Terra

Green technologies for the extraction of bioactive compounds in fruits and vegetables

Marcela Bromberger Soquetta, Lisiane de Marsillac Terra, Caroline Peixoto Bastos · CyTA - Journal of Food · 2018 · 314 citations · Full text

Agriculture, Chemistry, Food Science +15

Effects of pretreatment ultrasound bath and ultrasonic probe, in osmotic dehydration, in the kinetics of oven drying and the physicochemical properties of beet snacks

Marcela Bromberger Soquetta, Silvana Schmaltz, Fabiana Wesz Righes et al. · Journal of Food Processing and Preservation · 2017 · 43 citations

Agriculture, Food Science, Nutritional Sciences +17

A comparison among stochastic optimization algorithms for parameter estimation of biochemical kinetic models

Simoní Da Ros, Gabriel Colusso, Thiago André Weschenfelder et al. · Applied Soft Computing · 2013 · 36 citations

Natural Sciences, Biochemistry, Biochemical Engineering +15

Production of metabolites with antioxidant activity by Botryosphaeria dothidea in submerged fermentation

Susanne Pedroso Druzian, Luíza Negri Pinheiro, Nathália Susin et al. · Bioprocess and Biosystems Engineering · 2019 · 31 citations

Life Sciences, Biochemistry, Microbiology +15

Extraction of bioactive compounds from Botryosphaeria dothidea using supercritical carbon dioxide and compressed liquefied petroleum gas

Isabela de L. Valente, Tássia C. Confortin, Luciana Luft et al. · The Journal of Supercritical Fluids · 2018 · 22 citations

Life Sciences, Biochemistry, Bioprocess Engineering +11