Concepedia

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

Marcela Bromberger Soquetta, Flávia Santi Stefanello, Katira da Mota Huerta, Sabrina Sauthier Monteiro, Cláudia Severo da Rosa, Nelcindo Nascimento Terra

Food Chemistry · 2015 · 111 citations · 15 references

DOI

References

15

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.4K citations

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Determinations of total carotenoids and chlorophylls <i>a</i> and <i>b</i> of leaf extracts in different solvents

Hartmut K. Lichtenthaler, Alan R. Wellburn · Biochemical Society Transactions · 1983 · 6.4K citations

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[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.8K citations

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AOAC, 1999. Official Method of Analysis of AOAC International. The Association of The Official Analytical Chemists 11 th Edition,

Daftar Pustaka · 2008 · 975 citations

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