Concepedia

Sabrina Sauthier Monteiro

SS

3

Publications

150

Citations

3

H-Index

2015

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Sabrina Sauthier Monteiro is an author at Universidade Federal de Santa Maria specializing in pharmacology.

ORCID

Top concepts

Publications per year

2015–2018

3

Publications

3

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

Marcela Bromberger Soquetta, Flávia Santi Stefanello, Katira da Mota Huerta et al. · Food Chemistry · 2015 · 111 citations

Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages

Sabrina Sauthier Monteiro, Stéphanie Reis Ribeiro, Marcela Bromberger Soquetta et al. · Food Research International · 2018 · 21 citations

Phenolic compounds and antioxidant activity of extracts of pequi peel (Caryocar brasiliense Camb.).

Sabrina Sauthier Monteiro, Raimon Rios da Silva, S. C. da S. Martins et al. · International Food Research Journal · 2015 · 18 citations

, , +4

Rows per page

1–3 of 3