Stéphanie Reis Ribeiro

Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil

Stéphanie Reis Ribeiro, Bruna Klein, Quellen Machado Ribeiro et al. · Food Research International · 2020 · 65 citations

Effect of low oxygen on quality attributes of ‘Barton’ pecan nuts after long-term storage at different temperatures

Stéphanie Reis Ribeiro, Quellen Machado Ribeiro, Bruna Klein et al. · Scientia Horticulturae · 2019 · 42 citations

Low Oxygen, Different Temperatures, Quality Attributes +6

The effects of soybean storage under controlled atmosphere at different temperatures on lipid oxidation and volatile compounds profile

Vagner Ludwig, Magno Roberto Pasquetti Berghetti, Stéphanie Reis Ribeiro et al. · Food Research International · 2021 · 34 citations

Food Chemistry, Different Temperatures, Bioenergy +6

Dynamic controlled atmosphere: Effects on the chemical composition of cuticular wax of ‘Cripps Pink’ apples after long-term storage

Bruna Klein, Renata Bolzan Falk, Fábio Rodrigo Thewes et al. · Postharvest Biology and Technology · 2020 · 31 citations

Long-term Storage, Chemical Composition, Ripening +4

Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage

Stéphanie Reis Ribeiro, Marcelo Valle Garcia, Marina Venturini Copetti et al. · Food Control · 2021 · 28 citations

Shelf Life, Food Packaging, Food Spoilage +10