Marcelo Valle Garcia

The fungal problem in bread production: insights of causes, consequences, and control methods

Marcelo Valle Garcia, Angélica Olivier Bernardi, Marina Venturini Copetti · Current Opinion in Food Science · 2019 · 70 citations

Mycology, Fungal Problem, Food Mycology +6

Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process

Marcelo Valle Garcia, Angélica Olivier Bernardi, Gilson Parussolo et al. · Food Research International · 2019 · 53 citations

Food industry spoilage fungi control through facility sanitization

Angélica Olivier Bernardi, Marcelo Valle Garcia, Marina Venturini Copetti · Current Opinion in Food Science · 2019 · 47 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +11

Efficacy of commercial sanitizers against fungi of concern in the food industry

Angélica Olivier Bernardi, Andrieli Stefanello, Marcelo Valle Garcia et al. · LWT · 2018 · 45 citations

Mycology, Microbial Contamination, Food Mycology +9

Fungi in air, raw materials and surface of dry fermented sausage produced in Brazil

Gilson Parussolo, Angélica Olivier Bernardi, Marcelo Valle Garcia et al. · LWT · 2019 · 45 citations