Concepedia

Marina Venturini Copetti

MV

58

Publications

2.1K

Citations

29

H-Index

2002

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Universidade Estadual de Campinas (UNICAMP)

Instituto de Tecnologia de Alimentos

Technical University of Denmark

Universidade Federal do Pampa

Marina Venturini Copetti is an author at Universidade Federal de Santa Maria specializing in microbiology, health sciences, and food safety.

Top concepts

MicrobiologyHealthFood SafetyFood MicrobiologyMedicinePublic HealthMycologyFood SpoilageAgricultural EconomicsMycotoxicology

Publications per year

2002–2024

58

Publications

58

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

Marina Venturini Copetti, José Pereira, Beatriz Thie Iamanaka et al. · International Journal of Food Microbiology · 2010 · 95 citations

Food Chemistry, Fungal Pathogen, Mycotoxin Formation +4

Mycobiota of cocoa: From farm to chocolate

Marina Venturini Copetti, Beatriz Thie Iamanaka, Jens C. Frisvad et al. · Food Microbiology · 2011 · 83 citations

Fungi as industrial producers of food ingredients

Marina Venturini Copetti · Current Opinion in Food Science · 2019 · 83 citations

Mycology, Industrial Mycology, Food Mycology +3

Yeasts and molds in fermented food production: an ancient bioprocess

Marina Venturini Copetti · Current Opinion in Food Science · 2019 · 83 citations

Industrial Mycology, Biomanufacturing, Engineering +12

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

Raquel Stefanello, Elizabeth Harumi Nabeshima, Beatriz Thie Iamanaka et al. · Food Research International · 2018 · 74 citations

Quantitative Microbiology, Lactic Acid Bacteria, Bacteriology +7

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