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Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake

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Microencapsulation of Lactobacillus paracasei by spray freeze drying

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Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread

Brenna A. Black, Emanuele Zannini, Jonathan M. Curtis et al. · Applied and Environmental Microbiology · 2013 · 155 citations · Full text

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