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Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

Quantitative MicrobiologyLactic Acid BacteriaBacteriologyMicrobial EcologyLactobacillus FermentumDifferent Cryoprotectant AgentsMicrobiologyMedicineClinical MicrobiologyHealth Sciences