Leadir Lucy Martins Fries

Microencapsulation: concepts, mechanisms, methods and some applications in food technology

Pablo Teixeira da Silva, Leadir Lucy Martins Fries, Cristiano Menezes et al. · Ciência Rural · 2014 · 192 citations · Full text

Food Colloid, Encapsulation Methods, Biomanufacturing +15

Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages

Suelem Lima da Silva, Júlia Tomazzetti Amaral, Marcely Ribeiro et al. · Meat Science · 2018 · 179 citations

Food Chemistry, Nutrition, Oleic Acid +8

Microencapsulation of probiotics using sodium alginate

Mariana de Araújo Etchepare, Juliano Smanioto Barin, Alexandre José Cichoski et al. · Ciência Rural · 2015 · 93 citations · Full text

Biopolymer Gel, Biomanufacturing, Engineering +10

Application of probiotic delivery systems in meat products

Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas, Ana M. Herrero et al. · Trends in Food Science & Technology · 2015 · 74 citations

Probiotic, Biotechnology, Probiotic Delivery Systems +2

Survival and stability of Lactobacillus fermentum and Wickerhamomyces anomalus strains upon lyophilisation with different cryoprotectant agents

Raquel Stefanello, Elizabeth Harumi Nabeshima, Beatriz Thie Iamanaka et al. · Food Research International · 2018 · 74 citations

Quantitative Microbiology, Lactic Acid Bacteria, Bacteriology +7