Cristiano Menezes

Microencapsulation: concepts, mechanisms, methods and some applications in food technology

Pablo Teixeira da Silva, Leadir Lucy Martins Fries, Cristiano Menezes et al. · Ciência Rural · 2014 · 192 citations · Full text

Food Colloid, Encapsulation Methods, Biomanufacturing +15

Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties?

Rosane Teresinha Heck, Raquel Guidetti Vendruscolo, Mariana de Araújo Etchepare et al. · Meat Science · 2017 · 169 citations

Pufa Ratio, Food Engineering, Healthy N +1

Nanoencapsulation of bioactive compounds: challenges and perspectives

Maiara Taís Bazana, Cristiane Franco Codevilla, Cristiano Menezes · Current Opinion in Food Science · 2019 · 163 citations

Nanomedicine, Micro-encapsulation, Bioactive Compounds +3

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

Rosane Teresinha Heck, Erick Saldaña, José M. Lorenzo et al. · Meat Science · 2019 · 163 citations

Food Chemistry, Linseed Oils, Food Colloid +7

Bioremediation of a polyaromatic hydrocarbon contaminated soil by native soil microbiota and bioaugmentation with isolated microbial consortia

Ísis Serrano Silva, Eder da Costa dos Santos, Cristiano Menezes et al. · Bioresource Technology · 2009 · 160 citations