Raquel Guidetti Vendruscolo

Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties?

Rosane Teresinha Heck, Raquel Guidetti Vendruscolo, Mariana de Araújo Etchepare et al. · Meat Science · 2017 · 169 citations

Pufa Ratio, Food Engineering, Healthy N +1

The role of photoperiods on photobioreactors – A potential strategy to reduce costs

Mariana Manzoni Maroneze, Stefania Siqueira, Raquel Guidetti Vendruscolo et al. · Bioresource Technology · 2016 · 70 citations

Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix

Andrêssa S. Fernandes, Tatiele Casagrande do Nascimento, Pricila Nass Pinheiro et al. · Food Research International · 2021 · 48 citations

Food Chemistry, Microalgae-based Carotenoids, Carotenoid +5

Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures

Denise da Fontoura Prates, Jessica Hartwig Duarte, Raquel Guidetti Vendruscolo et al. · Bioresource Technology · 2020 · 47 citations

Light Regulation, Engineering, Bioluminescence +9

Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases

Raquel Guidetti Vendruscolo, Mariane Bittencourt Fagundes, Mariana Manzoni Maroneze et al. · Bioprocess and Biosystems Engineering · 2019 · 42 citations

Biology, Biosynthesis, Biochemistry +9