Raquel Guidetti Vendruscolo

Author

Universidade Federal de Santa Maria ORCID

Also Known As

Raquel G Vendruscolo, Raquel G. Vendruscolo, Raquel Guidetti Vendruscolo, Raquel Vendruscolo, Roger Wagner, Vendruscolo, Raquel G., Vendruscolo, Raquel Guidetti

Publications

982

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Maria Universidade Estadual de Campinas (UNICAMP)Agricultural University of Athens Universidade Federal do Pampa Universidade Federal do Rio de Janeiro

About

Raquel Guidetti Vendruscolo is an author at Universidade Federal de Santa Maria specializing in engineering, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	220
2	Health Sciences	6	6	113
3	Biochemistry	6	6	199
4	Medicine	4	4	152
5	Natural Sciences	2	2	89

Raquel Guidetti Vendruscolo

Publications

890

Citations

H-Index

Page 1

	Year	Citations
Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties? Rosane Teresinha Heck, Raquel Guidetti Vendruscolo, Mariana de Araújo Etchepare, Meat Science Pufa RatioFood EngineeringHealthy NLow-fat Burger	2017	169
The role of photoperiods on photobioreactors – A potential strategy to reduce costs Mariana Manzoni Maroneze, Stefania Siqueira, Raquel Guidetti Vendruscolo, Bioresource Technology	2016	70
Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrix Andrêssa S. Fernandes, Tatiele Casagrande do Nascimento, Pricila Nass Pinheiro, Food Research International Food ChemistryMicroalgae-based CarotenoidsCarotenoidBiochemistryAlgal Product	2021	48
Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures Denise da Fontoura Prates, Jessica Hartwig Duarte, Raquel Guidetti Vendruscolo, Bioresource Technology Light RegulationEngineeringBioluminescenceBiochemistryNatural Sciences	2020	47
Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases Raquel Guidetti Vendruscolo, Mariane Bittencourt Fagundes, Mariana Manzoni Maroneze, Bioprocess and Biosystems Engineering BiologyBiosynthesisBiochemistryNatural SciencesSecondary Metabolite	2019	42
Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation Mariane Bittencourt Fagundes, Renata Bolzan Falk, Michelle Maria Xavier Facchi, Food Research International Lipid ResourceSterols CharacterizationMicrobial EcologyEnvironmental MicrobiologyMicrobiology	2018	40
Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes Mariane Bittencourt Fagundes, Cristiano Augusto Ballus, Victória Perceval Soares, Food Research International	2020	39
Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis Raquel Guidetti Vendruscolo, Michelle Maria Xavier Facchi, Mariana Manzoni Maroneze, Food Research International BiochemistrySeparation ScienceGas ChromatographyBioanalysisMass Spectrometry	2018	38
Ultrasound-assisted extraction of bioactive compounds from palm pressed fiber with high antioxidant and photoprotective activities Valéria Dal Prá, Felipe C. Lunelli, Raquel Guidetti Vendruscolo, Ultrasonics Sonochemistry Bioactive CompoundsHigh AntioxidantUltrasound-assisted ExtractionUltrasoundPhytochemical	2016	36
Extraction of bioactive compounds from palm (Elaeis guineensis) pressed fiber using different compressed fluids Valéria Dal Prá, Juliana Ferreira Soares, Debora Monego, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionElaeis GuineensisEdible PackagingDifferent Compressed Fluids	2016	33

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