Mariane Bittencourt Fagundes

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

Rosane Teresinha Heck, Erick Saldaña, José M. Lorenzo et al. · Meat Science · 2019 · 166 citations · Full text

Agriculture, Food Science, Nutrition +17

Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary

Rosane Teresinha Heck, Mariane Bittencourt Fagundes, Alexandre José Cichoski et al. · Meat Science · 2018 · 77 citations

Agriculture, Dairy Science, Food Science +16

Addition of curcumin to the diet of dairy sheep improves health, performance and milk quality

Antonise M. Jaguezeski, Géssica Perin, Nathieli B. Bottari et al. · Animal Feed Science and Technology · 2018 · 70 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +12

Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages

Larissa de Lima Alves, Jossiê Zamperetti Donadel, Dirceu Rodrigues Athayde et al. · Ultrasonics Sonochemistry · 2020 · 69 citations

Agriculture, Biochemistry, Food Science +17

Oxidative stability of burgers containing chia oil microparticles enriched with rosemary by green-extraction techniques

Rosane Teresinha Heck, Bruna Nichelle Lucas, Daniele Jorge Paiva Dos Santos et al. · Meat Science · 2018 · 54 citations

Agriculture, Food Science, Food Chemistry +11