Concepedia

Dirceu Rodrigues Athayde

DR

Statistics

Publications

3

Citations

204

H-Index

3

Active since

2017

Affiliations

Universidade Federal de Santa Maria(Current)

Dirceu Rodrigues Athayde is an author at Universidade Federal de Santa Maria specializing in food science, agriculture, and ultrasound.

Publications per year

2017–2020

3

Publications

3

Application of electrolyzed water for improving pork meat quality

Dirceu Rodrigues Athayde, Diego Rafael Martins Flores, Jéssica Soares da Silva et al. · Food Research International · 2017 · 71 citations

, , +14

Effect of ultrasound on proteolysis and the formation of volatile compounds in dry fermented sausages

Larissa de Lima Alves, Jossiê Zamperetti Donadel, Dirceu Rodrigues Athayde et al. · Ultrasonics Sonochemistry · 2020 · 69 citations

, , +17

Effect of ultrasound on the physicochemical and microbiological characteristics of Italian salami

Larissa de Lima Alves, Marianna Stefanello Silva, Diego Rafael Martins Flores et al. · Food Research International · 2017 · 64 citations

, , +8

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