Application of electrolyzed water for improving pork meat quality

Dirceu Rodrigues Athayde, Diego Rafael Martins Flores, Jéssica Soares da Silva, Ana Luísa Gomes Genro, Marianna Stafanello Silva, Bruna Klein, Renius de Oliveira Mello, Paulo Cezar Bastianello Campagnol, Róger Wagner, Cristiano Menezes,

Food Research International · 2017 · 71 citations · 27 references

Concepts

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