Róger Wagner

Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties?

Rosane Teresinha Heck, Raquel Guidetti Vendruscolo, Mariana de Araújo Etchepare et al. · Meat Science · 2017 · 170 citations

Agriculture, Food Science, Nutritional Sciences +10

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

Rosane Teresinha Heck, Erick Saldaña, José M. Lorenzo et al. · Meat Science · 2019 · 166 citations · Full text

Agriculture, Food Science, Nutrition +17

ENDOCYTOSIS IN CHANG LIVER CELLS

Róger Wagner, M Rosenberg, Richard D. Estensen · The Journal of Cell Biology · 1971 · 164 citations · Full text

Life Sciences, Cell Biology, Cell Physiology +13

The isolation and culture of capillary endothelium from epididymal fat

Róger Wagner, Maureen A. Matthews · Microvascular Research · 1975 · 152 citations

Life Sciences, Anatomy, Physiology +12

Volatile constituents of exotic fruits from Brazil

Juliano Lemos Bicas, Gustavo Molina, Ana Paula Dionísio et al. · Food Research International · 2011 · 150 citations · Full text

Agriculture, Botany, Plant Sciences +14