Juliano Lemos Bicas - Concepedia

Author

Juliano Lemos Bicas

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Bicas, Juliano, Bicas, Juliano Lemos, Bicas, Juliano Lemos, 1982-, J. L. Bicas, J. Lemos Bicas, J.L. Bicas, JULIANO L. BICAS, Juliano Bicas, Juliano L Bicas, Juliano L. Bicas

127

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal dos Vales do Jequitinhonha e Mucuri Federal University of São João del-Rei University of Tsukuba Université Clermont Auvergne

About

Juliano Lemos Bicas is an author at Universidade Estadual de Campinas (UNICAMP) specializing in biotechnology, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	426
2	Medicine	7	7	199
3	Health Sciences	5	5	106
4	Natural Sciences	2	2	80
5	Public Health	1	1	19

Juliano Lemos Bicas

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the antioxidant and antiproliferative potential of bioflavors Juliano Lemos Bicas, Iramaia Angélica Neri-Numa, Ana Lúcia Tasca Góis Ruiz, Food and Chemical Toxicology	2011	163
Volatile constituents of exotic fruits from Brazil Juliano Lemos Bicas, Gustavo Molina, Ana Paula Dionísio, Food Research International Food ChemistryBotanyPhytochemistryPhytochemicalVolatile Element	2011	148
Production, Properties, and Applications of α-Terpineol Adones Sales, Lorena de Oliveira Felipe, Juliano Lemos Bicas Food and Bioprocess Technology Natural Product SynthesisPharmaceutical ChemistrySynthetic ChemistryChemistry	2020	148
Characterization of monoterpene biotransformation in two pseudomonads Juliano Lemos Bicas, Pierre Fontanille, Gláucia María Pastore, Journal of Applied Microbiology	2008	104
Bioaromas – Perspectives for sustainable development Lorena de Oliveira Felipe, Ana Maria de Oliveira, Juliano Lemos Bicas Trends in Food Science & Technology EngineeringSustainable DevelopmentSustainable FutureEcological SustainabilityBioaromas – Perspectives	2017	100
Biotechnological production of bioflavors and functional sugars Juliano Lemos Bicas, Júnio Cota, Ana Paula Dionísio, Food Science and Technology Microbial BioprocessesEngineeringAgro-industrial ResiduesPolysaccharideFunctional Sugars	2010	82
Optimization of R-(+)-α-terpineol production by the biotransformation of R-(+)-limonene Juliano Lemos Bicas, Francisco Fábio Cavalcante Barros, Róger Wagner, Journal of Industrial Microbiology & Biotechnology	2008	72
Biogeneration of aroma compounds Adones Sales, Bruno Nicolau Paulino, Gláucia María Pastore, Current Opinion in Food Science Aroma CompoundsBiosynthesisSecondary MetaboliteSemiochemical	2018	72
Recent advances in the microbial and enzymatic production of aroma compounds Bruno Nicolau Paulino, Adones Sales, Lorena de Oliveira Felipe, Current Opinion in Food Science BiosynthesisEngineeringBiochemistryAroma CompoundsEnzymatic Production	2020	70
A bioprocess for the production of high concentrations of R-(+)-α-terpineol from R-(+)-limonene Juliano Lemos Bicas, Pierre Fontanille, Gláucia María Pastore, Process Biochemistry	2009	68

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