Lorena de Oliveira Felipe

Author

Also Known As

Felipe Lorena O., Felipe Lorena de Oliveira, Lorena De Oliveira Felipe, Lorena Felipe, Lorena O. Felipe, Lorena de Oliveira Felipe

Publications

549

Citations

H-Index

Concepts

All Affiliations

University of Tsukuba Universidade Estadual de Campinas (UNICAMP)Serviço Nacional de Aprendizagem Industrial National Institute of Advanced Industrial Science and Technology Universidade Federal do Amazonas

About

Lorena de Oliveira Felipe is an author at University of Tsukuba specializing in engineering, biomanufacturing, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	236
2	Chemical Engineering	2	2	46
3	Health Sciences	1	1	17
4	Biochemistry	1	1	70
5	Chemistry	1	1	148

Lorena de Oliveira Felipe

Publications

404

Citations

H-Index

Page 1

	Year	Citations
Production, Properties, and Applications of α-Terpineol Adones Sales, Lorena de Oliveira Felipe, Juliano Lemos Bicas Food and Bioprocess Technology Natural Product SynthesisPharmaceutical ChemistrySynthetic ChemistryChemistry	2020	148
Bioaromas – Perspectives for sustainable development Lorena de Oliveira Felipe, Ana Maria de Oliveira, Juliano Lemos Bicas Trends in Food Science & Technology EngineeringSustainable DevelopmentSustainable FutureEcological SustainabilityBioaromas – Perspectives	2017	100
Recent advances in the microbial and enzymatic production of aroma compounds Bruno Nicolau Paulino, Adones Sales, Lorena de Oliveira Felipe, Current Opinion in Food Science BiosynthesisEngineeringBiochemistryAroma CompoundsEnzymatic Production	2020	70
Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions Meryem Bouhoute, Noamane Taarji, Lorena de Oliveira Felipe, Carbohydrate Polymers Materials ScienceChemical EngineeringBiomanufacturingEngineeringArgania Spinosa Shells	2020	29
Biotechnological production of non-volatile flavor compounds Bruno Nicolau Paulino, Adones Sales, Lorena de Oliveira Felipe, Current Opinion in Food Science BiomanufacturingEngineeringFlavoromicsNon-volatile Flavor CompoundsBiochemical Engineering	2021	20
Potential of bagasse obtained using hydrothermal liquefaction pre‐treatment as a natural emulsifier Sekove Vodo, Noamane Taarji, Meryem Bouhoute, International Journal of Food Science & Technology LiquefactionEngineeringBioenergyHydrothermal Liquefaction Pre‐treatmentEmulsion Systems	2020	17
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability Lorena de Oliveira Felipe, Juliano Lemos Bicas, Meryem Bouhoute, npj Science of Food	2021	10
Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier Lorena de Oliveira Felipe, Juliano Lemos Bicas, Meryem Bouhoute, Food Research International	2021	10

Page 1