Noamane Taarji

Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions

Cezar A.S. Rabelo, Noamane Taarji, Nauman Khalid et al. · Food Research International · 2018 · 79 citations · Full text

Pharmacy, Food Science, Pharmaceutics +17

Gypenosides as natural emulsifiers for oil-in-water nanoemulsions loaded with astaxanthin: Insights of formulation, stability and release properties

Zhang Chen, Gaofeng Shu, Noamane Taarji et al. · Food Chemistry · 2018 · 67 citations · Full text

Pharmacy, Chemical Engineering, Pharmaceutics +16

Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake

Noamane Taarji, Cezar A. Rabelo da Silva, Nauman Khalid et al. · Food Chemistry · 2017 · 60 citations · Full text

Pharmacy, Food Science, Drug Delivery +14

Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides

Hakiki Melanie, Noamane Taarji, Yiguo Zhao et al. · International Journal of Food Science & Technology · 2019 · 53 citations

Agriculture, Chemistry, Food Science +17

Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development

Isaac Amoah, Noamane Taarji, Paa‐Nii T. Johnson et al. · Sustainability · 2020 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17