Cezar A.S. Rabelo

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Publications

Citations

133

H-Index

Active since

2012

Affiliations

Universidade Federal do Pará(Current)

Cezar A.S. Rabelo is an author at Universidade Federal do Pará specializing in food science, emulsion-based delivery systems, and nanoparticle-based bioavailability.

Publications per year

2012–2018

Publications

Formulation and characterization of water-in-oil nanoemulsions loaded with açaí berry anthocyanins: Insights of degradation kinetics and stability evaluation of anthocyanins and nanoemulsions

Cezar A.S. Rabelo, Noamane Taarji, Nauman Khalid et al. · Food Research International · 2018 · 79 citations · Full text

Pharmacy, Food Science, Pharmaceutics +17

A rapid validated UHPLC–PDA method for anthocyanins quantification from Euterpe oleracea fruits

Aécio Luís de Sousa Dias, Eric Rozet, Gabrielle Châtaigné et al. · Journal of Chromatography B · 2012 · 54 citations · Full text

Agriculture, Food Science, Plant Sciences +8

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