Gabrielle Châtaigné

Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative

Rémi Przybylski, Loubna Firdaous, Gabrielle Châtaigné et al. · Food Chemistry · 2016 · 148 citations

Slaughterhouse By-product, Meat Packaging, Biotechnology +13

In vitro antitrypanosomal and antileishmanial activity of plants used in Benin in traditional medicine and bio-guided fractionation of the most active extract

Joanne Bero, Véronique Hannaert, Gabrielle Châtaigné et al. · Journal of Ethnopharmacology · 2011 · 105 citations

Bio-guided Fractionation, Antileishmanial Activity, Bioassay-guided Isolation +8

Identification and biochemical characteristics of lipopeptides from Bacillus mojavensis A21

Hanen Ben Ayed, Noomen Hmidet, Max Béchet et al. · Process Biochemistry · 2014 · 92 citations

Lipid Analysis, Biosynthesis, Engineering +7

Antibacterial peptides from barbel muscle protein hydrolysates: Activity against some pathogenic bacteria

Assaâd Sila, Naïma Nedjar‐Arroume, Karima Hedhili et al. · LWT · 2013 · 74 citations

Barbel Muscle Protein, Peptide Synthesis, Antibacterial Peptides +6

Anti-MRSA Activities of Enterocins DD28 and DD93 and Evidences on Their Role in the Inhibition of Biofilm Formation

Ahmed K. Al Atya, Yanath Belguesmia, Gabrielle Châtaigné et al. · Frontiers in Microbiology · 2016 · 73 citations · Full text

Class Iib, Medical Microbiology, Antimicrobial Susceptibility +15