Rémi Przybylski

Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative

Rémi Przybylski, Loubna Firdaous, Gabrielle Châtaigné et al. · Food Chemistry · 2016 · 148 citations

Slaughterhouse By-product, Meat Packaging, Biotechnology +13

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Abir Mokni Ghribi, Assaâd Sila, Rémi Przybylski et al. · Journal of Functional Foods · 2014 · 118 citations · Full text

Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative

Rémi Przybylski, Laurent Bazinet, Loubna Firdaous et al. · Food Chemistry · 2019 · 45 citations

Food Quality, Sustainable Food System, Food Systems +10

Integrated process extraction–adsorption for selective recovery of antioxidant phenolics from Aronia melanocarpa berries

Leandro Galván D’Alessandro, Peggy Vauchel, Rémi Przybylski et al. · Separation and Purification Technology · 2013 · 41 citations

Food Chemistry, Chemical Engineering, Process Extraction–adsorption +8

Antibacterial activity of new peptides from barbel protein hydrolysates and mode of action via a membrane damage mechanism against Listeria monocytogenes

Assaâd Sila, Karima Hedhili, Rémi Przybylski et al. · Journal of Functional Foods · 2014 · 33 citations · Full text

New Peptides, Antibacterial Activity, Peptide Synthesis +7